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EmuEats
Fudgy Oreo Brownies
Ingredients
- 6 oz (170g) chopped semi-sweet chocolate (or chocolate chips)
- 1/2 cup (113g) unsalted butter, melted
- 3/4 cup + 2 tbsp (180g) granulated sugar
- 1/4 cup (50g) lightly packed brown sugar
- 2 large eggs
- 1 egg yolk
- 1 tsp vanilla extract
- 3/4 tsp espresso powder
- 1/4 tsp salt
- 1/4 cup (25g) cacao powder
- 1 tbsp dark cacao powder*
- 3/4 cup (95g) all-purpose flour
- 9 Oreos
- Optionally, extra chocolate chips and chopped Oreos to mix in
Instructions
- Preheat your oven to 325°F (163°C) and grease and/or line an 8x8-inch pan with parchment paper.
- Melt the butter and semi-sweet chocolate together until smooth. Let cool for about 5 minutes
- In a large bowl, whisk together the eggs, egg yolk, granulated sugar, brown sugar, and vanilla for 4-5 minutes until the mixture becomes thicker, lighter in color, and slightly fluffy.
- Whisk the chocolate mixture into the egg mixture until smooth and combined.
- Add in the espresso powder, salt, cacao powder, and all-purpose flour. Fold gently until just combined.
- Optionally, mix in extra chocolate chips and chopped Oreos.
- Pour half the batter into the prepared pan, then place the 9 Oreos. Pour the rest of the batter on top and smooth. Top with more chocolate chips and Oreos if desired.
- Bake for 30-35 minutes, until the edges are set and a toothpick inserted in the center comes out with moist fudgy crumbs (not wet batter).
- Let cool completely before slicing.
Nutrition
Per brownie (makes 9): 426 Calories | 55.3g Carbohydrates | 5.4g Protein | 20.3g Fat | 39.2g Sugar | 1.5g Fiber
Baker's Notes
-
Whisking the eggs, sugar, and vanilla together helps create the shiny, crinkly tops.
-
The dark cacao powder can be replaced with normal cacao powder, but it deepens the chocolate flavor and creates a darker color.
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6 SERVINGS
6 SERVINGS
6 SERVINGS
COOKIES
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MUFFINS
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