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EmuEats

Jumbo S'mores Muffins

Ingredients

Crumble Topping:

  • 1/2 cup crushed graham cracker (about 3 full sheets)

  • 1/4 cup (30g) all-purpose flour

  • 3 tbsp brown sugar

  • 5 tbsp cold unsalted butter, cubed

  • Pinch of salt

  • Optionally, a bit of cinnamon or cocoa powder

​

Muffin Batter:

  • 1/2 cup (113g) unsalted butter, melted and slightly cooled

  • 3/4 cup (150g) granulated sugar

  • 1/4 cup (50g) brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup (240g) choice of milk (I used almond milk)

  • 2 cups (250g) all-purpose flour
  • 1/2 cup (45g) cocoa powder
  • 2 tbsp black cocoa powder*
  • 1/2 tsp espresso powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (170g) semi-sweet chocolate chips
  • 6 large marshmallows (optional)
Instructions
  1. Preheat your oven to 425°F (220°C) and grease and/or line a jumbo muffin tin.
  2. First make the crumble topping. Mix the crushed graham cracker, flour, brown sugar, and salt in a bowl.
  3. Add the cubed butter and work it into the dry ingredients with your fingers or a fork until coarse crumbs form. Refrigerate while making the batter.
  4. For the batter, mix the butter with the sugars in a bowl.
  5. Add the eggs, vanilla extract, and milk.
  6. Then mix in the flour, cocoa powders, espresso powder, baking powder, baking soda, and salt.
  7. Fold in the chocolate chips.
  8. Fill each muffin cup half way with batter. Place one marshmallow in the center of each and top with the remaining batter.
  9. Sprinkle the crumble topping on top.
  10. Bake for 8 minutes at 425°F (220°C). Without opening the oven, reduce the temperature to 350°F (175°C) and continue baking for 22-27 minutes.
  11. Let cool for 10 minutes then enjoy.
Nutrition

Per jumbo muffin (makes 6): 815 Calories | 93.8g Carbohydrates | 12.6g Protein | 42.2g Fat | 52g Sugar | 4.5g Fiber

Baker's Notes

  • Black cocoa powder can be left out or replaced with regular cocoa powder

  • I used a large muffin tin and was able to make 6 muffins.

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