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EmuEats

Fudgy Blondies

Ingredients
  • 3/4 cup (170g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup + 2tbsp (125g) brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups (250g) all-purpose flour
  • 1/2 to 1 cup dark chocolate chips/chunks
Instructions
  1. Preheat your oven to 350°F (175°C) and grease and/or line an 8x8-inch pan with parchment paper.
  2. Melt the butter and let it cool for about 5 minutes.
  3. While the butter is cooling, whisk the eggs, vanilla, and sugars until it becomes thicker and lighter.
  4. Slowly whisk in the butter until smooth and combined.
  5. Add the salt and flour into the mixture.
  6. Fold in the chocolate chips/chunks.
  7. Bake for 28-35 minutes until the edges are set and lightly golden. The center should look slightly soft.
  8. Cool completely before slicing.
Nutrition

Per blondie (makes 9): 446 Calories | 60g Carbohydrates | 4.4g Protein | 20.6g Fat | 39.9g Sugar | 2g Fiber

Baker's Notes

  • Whisking the butter and sugars together helps create the shiny, crinkly tops.

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