EmuEats

1. Season chicken with paprika, garlic powder, chili powder, cumin, salt, and pepper.
2. Pour the oil into the pan, then cook the chicken.
3. Once cooked, remove the chicken from the pan and add chicken stock and tomato paste.
4. Add pasta and water till the pasta is covered. Then put the lid on the pan.
5. Cook per instructions on the pasta box.
6. Once the pasta has cooked, add heavy cream and let simmer till desired consistency
7. Add the chicken and garnish with parsley

Nutrition