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EmuEats

Ube S'mores Cookies

Screenshot 2026-10-04 at 1.12.02 AM.png
Ingredients

  • 1/2 cup (113g) unsalted butter, melted

  • 1 tbsp unrefined coconut oil, melted

  • 1/4 cup + 1 tbsp (60g) granulated sugar

  • 1/2 cup (100g) packed brown sugar

  • 1 tsp vanilla extract

  • 1 1/2 tsp ube extract

  • 1 large egg

  • 2 drops purple gel food coloring*

  • 1/4 tsp salt

  • 1 1/2 cups (180g) all-purpose flour

  • 1/2 tsp baking soda

  • 1/2 cup (85g) white chocolate chips

  • 6 large marshmallows

  • 6 graham cracker squares

Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the melted butter, coconut oil, granulated sugar, and brown sugar until thickened and the color of a light caramel.
  3. Whisk in the vanilla extract, ube extract, and egg until fully combined.
  4. Add the food gel and mix.
  5. Add in the salt, flour, baking soda, and matcha powder, mixing just until no dry streaks remain.
  6. Fold in the white chocolate chips.
  7. Place the graham cracker squares onto the baking sheet about 2 inches apart. Split the dough into 6. Flatten each section of the dough and place a marshmallow in the center. Make sure the marshmallow is fully sealed inside the dough.
  8. Bake for 16-22 minutes. They will look a bit undercooked or puffy when done, but they will settle as they rest.
  9. Let cool fully for about 10 minutes before serving.
Nutrition

Per cookie (makes 6): 508 Calories | 70.1g Carbohydrates | 5g Protein | 22g Fat | 44.6g Sugar | 1.1g Fiber

Baker's Notes

  • Food coloring is optional, but makes the color more vibrant after baking

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