EmuEats

1. Preheat your oven to 350°F (175°C) and line a tray with parchment paper.
2. Rub the lemon zest into the granulated sugar until fragrant.
3. In a large bowl, beat the softened butter, lemon sugar, and brown sugar until creamy.
4. Add the egg, egg yolk, vanilla extract, and lemon juice. Mix until combined.
5. Mix in the flour, baking powder, baking soda, and salt.
6. Fold in the white chocolate chips.
7. Chill the dough in the fridge for at least 1 hour.
8. Divide the dough into 6 portions. Roll into balls and flatten slightly on the tray.
9. Bake for 16-22 minutes, or until the edges are set and lightly golden while the centers still look soft.
10. Make the glaze while the cookies are cooling. Mix the powdered sugar with 1 tsp lemon juice. Add more lemon juice, a little at a time, until smooth and at the desired consistency. Add a small splash of cream or milk if desired.
11. Drizzle the glaze over the cooled cookies and finish with a little lemon zest.

Nutrition