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EmuEats
Low-Calorie Jumbo Double Chocolate Chip Muffins
description
Ingredients
- 3/4 cup 1:1 zero calorie sugar replacement
- 2 large eggs
- 1/2 tsp vanilla extract
- pinch of salt
- 1/2 cup 0% milkfat greek yogurt
- 1 cup self-rising flour
- 2 tbsp cacao powder
- 1/2 tbsp black cocoa powder*
- 45g chocolate chips*
- 2 tbsp unsweetened almond milk*
Instructions
- Preheat your oven to 375°F (190°C) and grease and/or line a jumbo muffin tin.
- In a medium bowl, mix the sugar substitute and eggs till combined.
- Add the vanilla, salt, and yogurt.
- Mix in the flour and cocoa powders.
- Optionally, add almond milk if the batter is too thick.
- Fold in the chocolate chips if desired.
- Pour batter into the prepared pan and bake for 18-23 minutes.
- Let cool for 7-10 minutes then enjoy.
Nutrition
Per jumbo muffin (makes 2): 323 Calories | 47.6g Carbohydrates | 16.5g Protein | 5.5g Fat | 0.2g Sugar | 3.2g Fiber
Baker's Notes
-
Black cocoa powder can be left out or replaced with regular cocoa powder
-
I used a large muffin tin and was able to make 2 muffins.
-
The nutrition does not include chocolate chips
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